![Almonds A picture of Almonds](https://www.deliaonline.com./sites/default/files/styles/3_by_2/public/quick_media/cakes-almond-biscotti.jpg?timestamp=1675672783&type=webp)
![Chicken and other birds A picture of Chicken and other birds](https://www.deliaonline.com./sites/default/files/styles/3_by_2/public/quick_media/chicken-chicken-with-roasted-lemons-red-onion-thyme-and-garlic.jpg?timestamp=1661874976&type=webp)
I am making Delia’s Pear and Almond Cake with a Streusel Topping. Would it be ok to cook it in a cake tin with a loose base or a springform tin as my sponge tins aren’t very deep. Thank you.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2024 All Rights Reserved Delia Online
Hello,
Yes, that will be ok in either.
Kind regards
Lindsey