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Re Delia's fabulous Light Glace Fruit Cake which I have made for many years ( Christmas book) - I cannot track down glace pineapple or angelica locally. Online prices are pretty high. Could crystallised pineapple be used instead? Or any other suggestions welcomed! Thank you
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Hello,
I think that sounds like a good substitute.
Kind regards
Lindsey
That’s great thank you both. It will be baked this weekend! Appreciate your swift response!