Question for LindseyGetting breadcrumb coatings to stay on the food.
Asked on 19 Jan 2019 by Azuree59
I always avoid recipes with breadcrumb coatings as I find I just end up with a mushy mesh, and when I remove from the oven half of the coating always falls off.
I always follow the recipes and instructions but it never seems to work out
You are here
Featured Recipes
Have you seen...
Hello,
Flour first, then coat with egg and then the crumbs.
Leaving the coated food to chill in the fridge between adding the crumb and cooking helps the crumb stay attached.
I find that dried fresh crumbs stick better that fresh.
Use a large shallow tray or baking sheet.
Line the tray. A reusable non-stick liners work best but parchment will work too.
Make sure that the coated fish / chicken etc. is placed on the lined tray with plenty of space between the portions / pieces.
A high heat will help the crumb stay in place.
Best wishes
Lindsey