Poached to perfection!
Asked on 20 Dec 2019 by samokhin
Hi, Lindsey!
Please, be kind to do me a favour to explain the exact procedure to precook the fish for BAKED FISH SOUFFLE. I am about to use the best cod filet.
Have a successful last week-end before Christmas with the chance to fulfill something you have no time for in the course of the year.
My Best,
Pavel
You are here
Featured Recipes
Have you seen...
Hello Pavel,
Place it in a pan (wide enough so that the fish lays flat on the base.
Add the milk and place over a medium heat. When it starts to simmer, turn the heat down to low, cover the pan with a lid and leave it to poach for 4 – 5 minutes until it is firm.
Best wishes
Lindsey
Hi, Lindsey!
Thank you for the self-explanatory reply about the fish preparation.
Have a great days before CHRISTMASS.
My Best,
Pavel