Making the Vegetable Couscous Salad for a Buffet
Asked on 11 Jun 2022 by Naomi Russell
I am making Roasted Vegetable Couscous Salad for an event and it's 1 of 4 bowls (2 veg and 2 fish) for 60 people. What would be the quantities for scaling up to say 50 people and if prepared on Wednesday, will it keep until Sunday in the fridge?
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Hello,
If making this as part of a buffet for 60 I would do 6 times the recipe.
I would make this up a few days ahead but Wednesday for Sunday is too soon. I’d prepare everything on Friday and assemble on the day.
Kind regards
Lindsey