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I love the look of several recipes which include hazelnuts, in particular this months chocolate hazelnut roulade. Sadly I’m allergic to hazelnuts - can you suggest a substitute? I’m thinking in terms of both flavour and texture. As it’s been many years since I’ve eaten a hazelnut I can’t identify the best substitute for myself!
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Hello,
The flavour will be different but, in this recipe, I would use almonds.
Best wishes
Lindsey