Freezing Braised Venison
Asked on 10 Dec 2016 by Judy T
hello Lindsey
I am planning to serve Delia's recipe - Venison braised in guinness & port with pickled walnuts on Christmas Eve . Can I cook it early & freeze it ?
kind regards
Judy
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Hello Judy,
Yes Venison Braised in Guinness and Port with Pickled Walnuts can be frozen. Defrost in the fridge overnight before reheating.
Kind regards
Lindsey