Hi. I’m making Delia’s tiramisu but don’t have any dark rum. Could I use Marsala or would you suggest something else? Also, I need to make it the day before I serve it. Will it keep in the fridge ok?
Lindsey, Food Editor replied
Hello,
Yes, you can use Marsala and yes it keeps well overnight, covered in the fridge.
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Hello,
Yes, you can use Marsala and yes it keeps well overnight, covered in the fridge.
Best wishes
Lindsey